Cooked - Armando's Corn Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Armando's Corn Salad

1.0

2 cups frozen or canned corn

2 tbsp. Butter

2 tsp. Salt

1 tsp. Black paper

2 tsp. Garlic powder

2 peppers (any color), diced

1 large cucumber, diced

3-4 scallions, diced

1 large carrot, shredded

1 block Feta cheese, crumbled

3 tbsp. Stone ground mustard

2 tbsp. Avocado oil

1 lemon, juiced

¼ cup honey

2 tsp. Garlic powder

1 tsp. Salt

1 tsp. Pepper

2 tsp. Smoked paprika

Pinch red chili flakes

1 tbsp. Dried parsley or cilantro

Toasted sunflower seeds

Select all/reset

In a pan, melt your butter and toss in your corn with the spices and sautee for about 10 minutes till your corn gets lightly charred on the bottom.
Remove and pour into your salad bowl with the rest of your salad ingredients.
In another bowl, whisk together all your dressing ingredients and then pour over salad.
Garnish with toasted sunflower seeds and mix.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 16 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service