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Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan
In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, creamed corn, oil, and egg until well combined.
Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.
Pour into the prepared pan and bake for 25-35 minutes. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
Serve warm.
Melt butter and honey and drizzle over cornbread
Wrap in an airtight container. Enjoy and use whenever needed
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