Sweet Potato Pizza Pinwheels

200 g Cooked sweet potato (1 medium/approx 300g uncooked)

180 g Self raising flour

You can use whatever you like for a sauce, we used: 4 Tbsp of tomato paste with 1 tsp of olive oil & a sprinkle of italian herbs

Fillings (again, use whatever you like): 2 Tbsp each of grated carrot & diced peppers/capsicum), & a handful of vegan cheese.

Add the cooked sweet potato to a bowl and mash with a fork.
Add the flour and combine in to a dough (get in there with your hands too).
Flour a surface and roll the dough out to about ½cm in thickness, aiming for a rectangle shape (you can pinch pieces of the dough from the sides to shape it).
Top with the sauce & fillings, then gently roll, and slice in to 1-2cm disks (makes around 9 slices).
Add to a lined tray and cook in the oven at 180c for 15-20mins
Allow to cool slightly before serving.

Course🍤Appetizer

Diets🌱Vegan...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m