Spicy Meatball Pizza
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Preheat oven to 400
Combine all meatball ingredients in a large bowl, mix well to combine, shape into approximately 24 - 1.5 inch balls and put on a parchment lined baking sheet
Bake 15-20 minutes, or until 160 degrees, then remove and let cool - turn oven up to 500 if possible
Put sauce ingredients in a small pot over medium, mixing well to combine and let simmer a couple minutes, set aside
Put the ricotta, parsley, red pepper flakes, garlic & olive in a bowl, and mix to combine
Stretch out dough, top with sauce, the provolone, meatballs (I squished them flat a bit) add dollops of ricotta in between and finally a sprinkling of a little more Parm
Bake 10 - 12 minutes, or until beautifully browned and bubbly
Remove and slice