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Gather all ingredients.
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
Combine bacon, broccoli, cheese, and onion in a large bowl.
Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl.
Pour over salad and toss to combine.
Cover and refrigerate until ready to serve.
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