Cooked - Paneer Bhurji Sandwich Recipe In 10 Mins | Tawa Paneer Sandwich Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Paneer Bhurji Sandwich Recipe In 10 Mins | Tawa Paneer Sandwich Recipe

https://www.indianhealthyrecipes.com/paneer-bhurji-sandwich-recipe/

Scan to open on your phone

Tip: click step to get into cook mode

1.0

4 slices bread ( (prefer brown or whole meal))

2 tsps butter ( or ghee)

1 tbsp oil

½ tsp cumin (/ Jeera)

1 tsp garlic ( or ½ tsp grated ginger)

Salt ( as needed)

1 Pinch turmeric (/ haldi)

½ to ¾ tsp red chilli powder ( or 1 to 2 green chilies chopped)

¼ to ½ tsp garam masala ( (use as needed))

¼ tsp amchur ( or 1 tsp Lemon juice)

1 onion (medium sized )

1 tomato (medium sized )

⅓ cup paneer (crumbled )

Select all/reset

Smear butter or ghee over the bread and toast until golden on one side. You can skip toasting if you prefer to make it in a toaster or grill.
Heat 1 tbsp ghee, add ginger/ garlic and cumin. Saute until garlic smells good. Switch off the stove.
Add paneer, red chili powder, masala powder, turmeric, salt, coriander leaves, lemon juice or amchur powder and mix very well. Do not cook further. Taste and check the spice and salt levels.
Place this over the bread and place onion rings, tomatoes, coriander leaves and other leafy greens like lettuce if you have.
You can also grill or toast these in a electric oven or toaster or griller.
Halve the paneer bhurji sandwich and serve.

Created 53 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service