Granini's Biscuits
  1. Using a pastry knife, cut the butter, salt, baking powder, and flour together until the mixture looks like coarse oatmeal.

  2. Pour milk over the mixture.

  3. Using a fork, using as few strokes as possible, slowly stir the mixture together until a dough ball forms.

  4. Sprinkle a little flour onto a surface area.

  5. Turn the dough out onto the lightly floured working area.

  6. Gently roll the dough to about an inch and a quarter thick.

  7. Lightly flour a biscuit cutter and cut the biscuits out, and place them on an ungreased cookie sheet.

  8. Bake at 375° for 12 minutes, or until very lightly golden brown.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...