Cooked - Avocado Corn Salad (10 Minutes!)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Avocado Corn Salad (10 Minutes!)

6.0

2 medium Avocados ((cubed))

1 medium Persian cucumber ((diced; ~1.5 cups))

10 oz Grape tomatoes ((halved; ~2 cups))

1 medium Jalapeno ((seeded and diced))

½ cup Whole kernel corn

2 tbsp Olive oil

1 tbsp Lemon juice

¼ tsp Sea salt ((to taste))

¼ tsp Black pepper ((to taste))

1 tbsp Fresh cilantro ((chopped))

Select all/reset

In a medium bowl, add the avocado, cucumber, grape tomatoes, jalapeno, and corn. Mix until well combined.
In a small bowl, add the olive oil, lemon juice, sea salt, and black pepper, and whisk together to make the dressing.
Pour the dressing over the salad and mix. Top with fresh cilantro.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 62 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service