Ginger-sage Rye Cocktail
https://www.goodhousekeeping.com/food-recipes/a36890585/ginger-sage-rye-cocktail-recipe/Scan to open on your phone
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Make Ginger-Sage Syrup: In a small saucepan, bring ginger, sage, sugar and water to a simmer. Gently simmer until sugar dissolves. Remove from heat and let cool to room temp; strain into jar or measuring cup.
Make cocktail: In a cocktail shaker filled with ice, shake rye, lemon juice, Ginger-Sage Syrup and maraschino liqueur until cold. Strain into a glass and top with a dash of bitters and fresh sage.