Ginger-sage Rye Cocktail
  1. Make Ginger-Sage Syrup: In a small saucepan, bring ginger, sage, sugar and water to a simmer. Gently simmer until sugar dissolves. Remove from heat and let cool to room temp; strain into jar or measuring cup.

  2. Make cocktail: In a cocktail shaker filled with ice, shake rye, lemon juice, Ginger-Sage Syrup and maraschino liqueur until cold. Strain into a glass and top with a dash of bitters and fresh sage.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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