Prepare the batter for the blinchiki with random units of measure, general ingredients, and consistency markers
Adjust the consistency by adding milk or flour to the batter as needed
Roll the blinchiki up with the desired fillings such as meat and mushroom mixture, farmers cheese, fruit preserves, or jam
Fry the blinchiki on a saute pan
Serve the savory blinchiki with sour cream and the sweet blinchiki dusted with sugar
Enjoy the blinchiki with sour cream and salmon roe for a salty and textural experience