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3-4 large sweet onions, sliced

4 tablespoons salted butter

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 pound ground beef

1 cup breadcrumbs

¼ cup milk

1 large egg

1 cup shredded Swiss cheese

Fresh parsley, chopped (for garnish)

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1. Caramelize the Onions:

   In a skillet, melt the butter over medium heat. Add the sliced onions and sprinkle with salt. Cook the onions, stirring occasionally, until they are caramelized, about 15-20 minutes.

2. Mix the Meatloaf:

   In a large bowl, combine the ground beef, breadcrumbs, milk, egg, black pepper, garlic powder, and onion powder. Mix until well combined.

3. Shape the Meatloaf:

   Shape the meat mixture into a loaf and place it in the crockpot.

4. Top with Onions:

   Top the meatloaf with the caramelized onions, spreading them evenly over the top.

5. Cook:

   Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

6. Add Cheese:

   About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.

7. Rest and Slice:

   Once done, carefully lift the meatloaf from the crockpot and let it rest for a few minutes.

8. Serve:

Slice and serve, garnished with fresh parsley if desired.