Crispy Cajun Chicken
  1. Take chicken out 30 min before cooking.

  2. Season each side with the seasoning. Rub corn starch all over the surface of each side (corn starch gives it a delicious texture and prevents it from sticking to the skillet).

  3. Heat oil in a large skillet over medium-high heat. Sear the chicken in batches for 5-8 minutes per side (depending on thickness), until a gold-brown crust has developed (no color, no flavor).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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