thomasrhs
QR Code
Listen
Pdf
Peel and thinly slice the potatoes. Heat olive oil in a large frying pan and cook the potatoes over medium heat for 10-12 minutes, turning occasionally until golden and tender. Add onions after 5 minutes if using.
In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
Pour the egg mixture over the cooked potatoes, ensuring even distribution. Reduce the heat to low.
Let the frittata cook for about 8-10 minutes until the edges are set. Flip the frittata using a plate or spatula, and cook the other side for 5 more minutes.
Remove from heat, let it cool slightly, and slice into wedges. Serve warm or at room temperature.
Loading...