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Spray your slow cooker with non-stick spray. Pour in both cans of evaporated milk.
Break the cheeses up into pieces and add to the slow cooker. Add in the jalapeno. Stir.
Cover and cook on low for 2-3 hours stirring once or twice. Serve with chips!
Spray your slow cooker with non-stick spray. Pour in both cans of evaporated milk.
Break the cheeses up into pieces and add to the slow cooker. Add in the jalapeno. Stir.
Cover and cook on low for 2-3 hours stirring once or twice. Serve with chips!