Cooked - Bavarian Sauerkraut Salad

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Bavarian Sauerkraut Salad

4.0

1 smaller onion

2 spring onions

1 carrot, grated

1 apple

1 red pepper

500 g Sauerkraut, raw from the jar or pouch, preferably German

2 tbsp sunflower oil

1 tbsp vinegar, mild (optional)

Salt, pepper to taste

1-2 tbsp sugar (depends how sour the Sauerkraut is)

2 tbsp chopped parsley

Select all/reset

Chop onions fine.
Peel apple. Grate apple and carrot, combine with Sauerkraut in a bowl. Before with a fork loosen up the Sauerkraut, and with a sharp knife cut it in smaller pieces.
Cut pepper in fine cubes. Slice spring onions. Add to Sauerkraut.
Mix Sauerkraut mix with oil, spice to taste and keep the salad in the fridge for 1 hour. Then spice to taste again.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 42 weeks ago

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