Cooked - Chickpea Curry

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Chickpea Curry

1.0

1 can of chickpeas

1 can of chopped tomatoes

1 onion, chopped

4-5 cloves of garlic, minced

1 tbsp of chopped ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1 tsp salt

1 can of coconut milk

Large handful of spinach

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In a large pan, heat some oil over medium-high heat. Add the onion, ginger and garlic and sauté for 5 minutes.
Reduce the heat to medium. Add all the spices in and stir. Cook for a few minutes
Add the tomatoes, chickpeas and coconut milk to the pan and stir well.
Bring the mixture to a boil, then reduce the heat to medium-low.
Add in spinach
Simmer the curry for about 20 minutes and then serve

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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