Old-fashioned Coconut Cream Pie
  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

  3. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

  4. Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes.

  5. Remove the pan from the heat and stir in ¾ cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

  6. Pour custard into pie shell and chill until firm, about 4 hours.

  7. Top with whipped topping and reserved toasted coconut.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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