Pad See Ew
  1. Cut fresh noodles into slices 2.5cm wide. Set aside.

  2. Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.

  3. Heat remaining oil in wok, add vegetables and saute for 1 min.

  4. Add sauces, honey and lime juice. Fold through noodles.

  5. Serve topped with fresh coriander and lime wedges.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...