Cooked - Roasted Brussel Sprouts With Mushrooms & Bacon

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1 lb Brussels sprout

10 ounces mushrooms

1 ounce cooked bacon (2-3 strips)

1 teaspoon granulated garlic

½ teaspoon salt and black pepper

3 tablespoons olive oil

Trim sprouts and halve length wise. Quarter mushrooms.
Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
Serve immediately.

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