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Ingredients:
To Garnish:
First, cook the spaghetti to AL DENTE for about 9 minutes.
In a jar / bowl, combine chili oil, honey, soy sauce and hot pasta water.
Next, heat the butter in a pan over medium-low heat.
Then, add in garlic and cook until fragrant for 30 seconds.
Add the pre-mixed sauce to the pan and cook for 1 minute.
Add then pasta and give it a good mix.
Add in parmesan cheese and chives. Give it a final mix.
Finish it up with 1 egg yolk, parmesan cheese and chili oil. Enjoy!