Grilled Pineapple Salsa
  1. Preheat grill or grill pan over medium-high heat.

  2. Brush pineapple with olive oil and grill until charred on both sides. Set aside to cool, then chop into bite-sized pieces.

  3. In a medium bowl, mix pineapple, peaches, jalapeños, onions and lime juice. Season with salt and garnish with cilantro.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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