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Take prime rib out and let it sit at room temperature for at least 6 hours.
Mix soft butter, black pepper, and herb de provence and spread it over the prime rib.
Sprinkle kosher salt over all surface area of the prime rib.
Preheat the oven to 500 degrees.
Calculate the cooking time by multiplying the exact weight of the prime rib by 5 minutes.
Round up to the nearest minute and cook the prime rib for that many minutes at 500 degrees.
Turn off the oven and let the prime rib rest for exactly 2 hours.
Slice and serve.
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