Spinach Artichoke Dip
  1. Preheat oven to 350 degrees F.

  2. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.

  3. Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

  4. Sprinkle remaining ¼ cup of parmesan cheese on top.

  5. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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