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½ cup tahini (sesame seed paste)
3 gloves garlic, crushed
½ tsp kosher salt
2 tbsp olive oil
¼ cup lemon juice
1 tsp parsley, checked and finely chopped
In a food processor combine garlic and tahini. Add kosher salt.
Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency. Mix in parsley.
Serve immediately or refrigerate.
Course🍤Appetizer
Diets🌱Vegan🌾Gluten-free...
Category🫕Dip
CuisineMiddle Eastern
Occasions📆Everyday🍿Snack
Season🔁Year-round
DifficultyVery Easy ⏰ 10m
thomasrhs
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