Cooked - Caramelized Onions (best Easy Method!)

2 tbsp Salted butter ((or use olive oil and add salt to taste))

2 lb Onions ((sliced or diced))

¼ cup Chicken bone broth ((or regular chicken broth, divided))

Heat the butter in a large saute pan over medium heat, until melted.
Add the onions and 2 tablespoons (29.57 milliliters) of broth. Saute for 10-15 minutes, stirring occasionally but not constantly.
Add 2 more tablespoons of broth to keep the onions hydrated, and scrape the bottom to deglaze. Continue to saute for 10-20 more minutes, until browned and caramelized. (Time will vary depending on your stove, pan size and material, and size and shape of the onions. Reduce heat if they start to brown too much.)

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍳Cooking Basics📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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