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Heat the oven to 400°F.
Line a baking sheet with parchment
paper.
Combine the sweet potatoes, oil, salt, cumin, chili powder,coriander, and black pepper in a bowl and toss to coat.
Arrange in a single layer on the lined baking sheet.
Roast until tender and caramelized, about 30 minutes.
This is part of a MyRecipes.com recipe for a veggie burrito, but we make the sweet potatoes all the time!