Garlic Mushrooms
  1. Heat the butter and oil in a large pan or skillet over medium-high heat.

  2. Sauté the onion until softened (about 3 minutes).

  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

  4. Pour in the wine and cook for 2 minutes, to reduce slightly.

  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

  6. Season generously with salt and pepper (to your taste).

  7. Sprinkle with remaining parsley and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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