Cooked - Kashmiri Chicken

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Kashmiri Chicken

1.0

3 lbs. chicken pieces, skin removed

4 TB. vegetable oil or ghee (clarified butter)

3 large onions, finely sliced

10 TELLICHERRY BLACK PEPPERCORNS, crushed

10 CARDAMOM SEEDS, crushed

1 3-inch CINNAMON STICK

1 2-inch piece fresh ginger, chopped

4 garlic cloves, minced

1 tsp. (heaping) CHILI POWDER

1 tsp. (heaping) TURMERIC

2 tsp. (heaping) HUNGARIAN-STYLE SWEET PAPRIKA

½ tsp. salt, to taste

1 Cup plain yogurt

½ Cup white wine

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Heat oil in a large pan and add the onions, pepper, cardamom, and cinnamon stick. Saute until onions are caramelized.
Add ginger, garlic, chili powder, turmeric, paprika, and salt. Cook until fragrant.
Add chicken pieces and brown on all sides.
Add yogurt and white wine, cover, and simmer until chicken is cooked through.
Serve hot with rice or bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 48 weeks ago

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