Bandar Laddu (Thokkudu Ladoo)

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300 grams besan ( /gram flour / senaga pindi (best quality that smells fresh))

300 grams jaggery (, grated white (jaggery that is light in color) (2 cups grated))

½ cup water ( for jaggery syrup)

½ cup sugar

¼ tsp cardamom powder

1 cup ghee (solid, (if needed you will have to use few tbsps. extra upto ¼ cup))

1 handful cashews ( and raisins (I did not use raisins))

Rock sugar (, small pieces (I did not use))