Saute onion, celery, and bell pepper to translucent in the olive oil.
Pour all ingredients except heavy cream and whole corn into crock pot.
Cook on high for 4 hours.
Blend ½ the ingredients in blender and pour back into crockpot.
Add Heavy cream and whole sweet corn.
Let warm for about 30 minutes.
Serve and Enjoy.
I will sometimes add cheese and or sour cream when serving if anyone.
DIRECTIONS
wants it.