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Slice your spaghetti squash lengthwise and then scoop out the seeds.
Drizzle with a bit of avocado oil, sprinkle with salt, pepper & Italian seasoning.
Place ½ feta block inside the squash & then cover with the tomatoes.
Place the squash on a lined baking sheet, cut side up.
Bake at 400 F for 40 minutes to an hour, depending on the size of your squash. You will know it's done when you can poke the squash with a fork and it is soft. If the squash starts browning too much, you can loosely cover with foil.
Once the squash is cooked, remove from oven and smash the tomatoes and cheese.
Then, using a fork, separate the "noodle" strands of the squash.
Next, add in the fresh basil and chicken.
Taste & season if necessary.
Enjoy!
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