Cooked - Paneer Amritsari Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Paneer Amritsari Recipe

https://www.indianhealthyrecipes.com/paneer-amritsari-easy-and-healthy-paneer-recipes/

Scan to open on your phone

Tip: click step to get into cook mode

1.0

2 cups paneer (chilled / cold)

⅛ teaspoon carom seeds ((ajwain))

½ to ¾ teaspoon red chili powder ((use less for toddlers))

1 teaspoon garam masala

⅛ teaspoon amchur powder ((dried mango powder or lemon juice as needed))

1 pinch black pepper crushed ((optional))

½ teaspoon Kasuri methi (crushed or dried fenugreek leaves)

1 teaspoon ginger garlic paste

¼ to ⅕ teaspoon salt ((adjust to taste))

1 Pinch turmeric (or haldi)

3 tablespoons besan ((gram flour preferably coarse one))

2 tablespoons Oil

Select all/reset

Make sure the paneer is chilled else it can easily turn rubbery.
Add all the ingredients to a bowl and toss them gently. If required sprinkle 1 to 2 tablespoon water to coat the flour and spices with the paneer.
Heat oil in a wide pan and saute paneer until the raw smell of besan has gone. Taste test and add more spices and salt to taste.
Paneer amritsari begins to smell good, when it is done. Switch off the heat and serve as a snack or a side with roti, rice. You can also roll them up in wraps.

Created 53 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service