Baked Oatmeal Cups

½ cup rolled oats ((ground in a food processor or blender, or use quick oats))

1 tablespoon chia seeds

¼ teaspoon cinnamon

½ teaspoon vanilla extract

2 tablespoons raisins or other dried fruit snipped into small pieces

1 teaspoon maple syrup or honey ((optional))

¾ cup milk, warmed until hot (but not boiling)

Preheat the oven to 375 degrees F. Grease the silicone molds or mini muffin tin.
Place the oats, chia seeds, cinnamon, vanilla, raisins, and maple syrup or honey, if using, into a medium bowl.
Add the warm milk and stir. Let sit for 5 minutes.
Press about 1 tablespoon batter into each mold or mini muffin cup. Bake for 10-14 minutes, or until the oatmeal is set and golden brown around the edges.
Remove from oven and let cool in pan for 5-10 minutes, then on a wire rack. Serve slightly warm or chilled.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m