Cooked - Barley Salad

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Barley Salad

4.0

1 cup pearl barley

3 cups water

½ teaspoon salt

1 cup grape tomatoes (halved )

1 cup cucumber (diced)

1 bell pepper (diced, any color)

¼ cup red onion (diced)

⅓ cup kalamata olives (or black olives)

¼ cup feta cheese

1 cup Greek salad dressing (or Italian dressing)

Fresh parsley for garnish

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Bring salted water to a boil. Add barley, reduce heat to a simmer and cover. Cook 25 minutes or until barley is tender. Drain any liquid and cool completely.
While barley is cooking, chop vegetables and place in a large bowl.
Add cooled barley and dressing. Toss well to combine.
Garnish with feta cheese and parsley. Chill 1 hour before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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