Berbere beef and potato stew (Sega be dinach wat)

¼ cup niter kibbeh

2 larger onions minced fine or puréed until chunky

3 TBS ginger garlic paste

stewing beef trimmed and cut into 1 inch cubes

2 or 3 TBS berbere spice

2 cups beef broth

10 small potatoes, quartered

1 large carrot, peeled and cut into 1 inch chunks

Sauté the onions on medium low in half the niter kibeh. Stir cook for around 20 minutes
Add the ginger garlic paste and more niter kibbeh if needed. Stir and cook another 5-10 minutes.
Stir in cubed beef, berbere spice and beef broth. Heat to boiling, reduce temperature and simmer covered for one hour, stirring occasionally. Season to taste with salt.
Once meat is tender, mix in potatoes and carrots. Cover and simmer until vegetables are cooked .

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇪🇹Ethiopian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h