Cooked - Classic Chef Salad

Tip: click step to get into cook mode

2 cups chopped romaine lettuce (washed and dried (or iceberg lettuce))

1 slice deli ham (about 1 ounce, rolled up and sliced into 8 pieces (I use Black Forest ham))

1 slice deli oven roasted turkey breast (about 1 ounce, rolled up and sliced into 8 pieces)

6 slices cucumber

2 cherry tomatoes (quartered)

1 hard-boiled egg (quartered)

¼ cup shredded sharp cheddar cheese

Place the lettuce in a serving bowl.
Top with the ham, turkey, cucumber, tomatoes, egg, and cheese.
Enjoy with your favorite salad dressing.

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