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Set brewer in standard position on a server. Don't rinse or preheat the brewer (it doesn't make any difference).
Start a timer, add 200mL water, aiming to wet all the coffee during pouring.
Then immediately place the plunger on top of the brewer, about 1cm in. This creates a vacuum to stop the coffee from dripping through.
Wait 2 minutes.
Holding the brewer and the plunger, gently swirl the brewer.
Wait 30 seconds.
Press gently all the way, it takes about 30 seconds.
Drink and enjoy!
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