Cooked - Dry Fruits Modak

Tip: click step to get into cook mode

¾ cup nuts (chopped (almonds, cashews, peanuts, walnuts, pista))

8 dates (large )

5 apricots

10 raisins (large )

4 to 6 figs

Dry roast the nuts until slightly golden on a medium heat.
Cool them and blend to a fine or coarse powder.
Add dry fruits to the same jar and blend until both combined.
Grease the mould and stuff a generous amount of mixture inside, Press it evenly on all the sides. Remove from the mold.
Offer dry fruits modak to Lord ganesha for chaturthi pooja.

Loading...