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Dice your yellow onions and green onions
In a bowl, combine your honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
Add in your sliced meat and diced yellow onions into the bowl and mix well. Marinate for 30min-5 hours in the fridge for the best flavor.
On a pan coated with spray oil on medium heat, grill your bulgogi mix. Once cooked through, top it off with green onions and it's best enjoyed with some rice and kimchi!
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