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4 medium tomatoes (each cut into 8 wedges, about 3 cups)
2 cucumbers (medium, thinly sliced, about 5 cups)
½ cup red onion (finely chopped)
½ cup rice vinegar
4 tsp. sugar
1 Tbsp. fresh dill (finely chopped)
½ tsp. seasoned salt
In a large bowl, combine tomatoes, cucumbers, and onion.
In a small bowl, mix rice vinegar, sugar, dill, and seasoned salt.
Pour dressing over the vegetables.
Toss gently to coat.
Cover and refrigerate for at least 1 hour before serving.
Course🍚Side Dish
Diets🌱Vegan🌾Gluten-free...
Category🥗Salad
Cuisine🇺🇸American
Occasions🍗Barbecue📆Everyday🏞️Picnic
Season☀️Summer
DifficultyVery Easy ⏰ 10m
rlcarrca
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