Place 2 to 3 cups of water in cooker, pot or steamer. Bring the water to a boil.
Add all the veggies to a steam basket. Spread the sprouts on the veggies.
Steam them just until steamed al dente.
Cool them completely and blend together to a smooth puree.
Heat a pan with ghee, butter or oil, saute ginger or garlic until the raw smell disappears.
Add ¾ to 1 cup water and bring it to a rapid boil. Add salt and turmeric.
Set aside ¼ cup of water.
Switch off the stove and add the blended paste. If desired you can also cook further, just to retain the nutrients I prefer not to overcook it further.
Stir well and off the stove. If needed add the water that was set aside to a bring it to a consistency.
Sprinkle pepper and cumin powder as needed.
Serve hot or warm