Rinse almonds well in lots of water at least thrice. Drain the water and soak them for 6 hours. Do not cover the bowl.

Drain the water after 6 hours and rinse the almonds well a couple of times. If you are making a single serving you can also easily peel off the skins.

Add them to a blender jar along with water. Blend them until smooth. If you do not have a high speed blender, then blend them only with ⅓ amount of water and make a smooth puree. Then pour the rest of the water and blend.

If you intend to use the almond milk in your cereals or porridge then simply use it straight away without straining the pulp. Avoid pouring this to hot foods. Alternately to strain the milk, place a nut milk bag over a pitcher and then pour it. Squeeze to extract most of the almond milk from the pulp.

Start your cold press juicer and add ⅓ cup almonds & ⅓ cup water to the juicer chute. Add another ⅓ cup nuts and pour ⅓ cup water.

This way add nuts and water alternatively until you finish all of the nuts and 3 cups water.

Once done add back all of the pulp to the chute and pour ¾ to 1 cup water. This is optional. This milk has less flavor so you may use this for cooking.

Fill the almond milk to the pitcher and then pour to the serving cups. Add your favorite sweetener and serve it right away.