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Season the chicken thighs with chicken bouillon seasoning, garlic powder, onion powder, and paprika. Rub the seasonings on both sides of the chicken thighs. Set them aside.
In a measuring cup or bowl, add soy sauce, ketchup, minced garlic, brown sugar, honey, and rice wine vinegar. Mix that together until combined. In a separate small bowl add in cornstarch and water. Stir that together until combined.
Now, add the seasoned chicken thighs into a crockpot and pour that cornstarch water mixture evenly over the top of the chicken thighs. Then pour the honey red sauce evenly over the chicken thighs.
Pop the lid on your crockpot and set it to high for 4 hours. Serve the chicken alongside white rice and veggies. Enjoy!
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