Cooked - Jalapeno Popper Chicken Salad

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Jalapeno Popper Chicken Salad

8.0

2 ½ pounds boneless, skinless chicken breasts, cooked and cut into bite-sized pieces (I get all my organic, free-range chicken here)

6 slices bacon, cooked crisp and chopped

¼ cup chopped red onions

2 tablespoons chopped fresh chives

2 roasted jalapeños, seeded and sliced

½ cup mayonnaise (get my homemade recipe here)

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

1 teaspoon hot sauce, more to taste

1 teaspoon garlic powder

¼ teaspoon sea salt, more to taste

¼ teaspoon black pepper

2 batches Keto Everything Buns (optional for making sandwiches)

Romaine lettuce leaves (optional for making lettuce wraps)

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Put the chicken, bacon, onions, chives, jalapeños, mayonnaise, mustard, vinegar, hot sauce, garlic powder, salt, and pepper in a large bowl and mix until the ingredients are well incorporated. Taste and add more hot sauce and/or salt, if desired.
Serve on my Keto Everything Buns, in lettuce wraps, or all on its own.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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