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Add all of the ingredients, except the olive oil, to a mini food processor or small attachment for your blender.
Pulse blender until all is well chopped. If you don’t have a food processor you can finely dice the red pepper, parsley, and shallot and mince the garlic and just stir the remaining ingredients in.
Pour the mixture into a small bowl using a rubber spatula to remove it all from the inside of the blender.
Drizzle in olive oil, adjust salt level and spice to taste and and stir well. Serve as a sauce with meat, vegetables or use as a sauce.
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