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Heat oven to 400ºF.
Grease a 6-cup popover pan with 1 tablespoon of butter.
Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about ⅓ to ½ full. Bake on the middle rack of the oven for 40 minutes.
Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
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