Cooked - Vegan Apple Chili

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Vegan Apple Chili

8.0

1 large red onion, (diced)

4 cloves garlic, (minced)

1 large red apple, (diced (*See post notes for other apples))

15 oz kidney beans, (drained and rinsed (270g))

15 oz pinto beans, (drained and rinsed (260g))

15 oz fire roasted tomatoes ((425g))

2 cups vegetable stock ((480g))

1 cup apple juice ((240g))

½ cup dried lentils ((100g))

1 6oz can tomato paste ((170g))

2 chipotles in adobo + 1 tbsp adobo sauce, (chopped)

½ tbsp chili powder

½ tbsp smoked paprika ((sub for regular, we just like the smoky flavor))

½ tbsp cumin

½ tbsp cinnamon

½ tsp salt

½ tsp pepper

Green onions

Avocado

Dairy free sour cream

Vegan shredded cheese

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Add all the remaining ingredients and stir well. Place lid on slow cooker. Cook on high for 3 hours or low for 6 hours.
Serve warmed with any sides and add any additional toppings.
Let leftovers cool and store in air tight container for up to 7 days.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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