Cooked - Sandesh Recipe | How To Make Bengali Sandesh

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½ cup chenna or paneer (or 3.5 cups milk)

2 ½ tbsp powdered sugar

¼ tsp cardamom powder (or ½ tsp rose water)

1 tbsp blanched almond powder

2 tbsps nuts (chopped or any other garnishing)

If you do not have chenna, then follow the step by step photos to make your own.
Add drained chenna to a plate along with almond powder and knead it well until smooth.
To a nonstick pan, add chenna, powdered sugar and rose water or cardamom powder .
Mix well and taste it. If needed add more powdered sugar.
Fry this on a low flame for 4 to 5 mins.
Overcooking will make the chenna grainy.
Cool down completely. Then knead lightly.
Roll to balls and flatten slightly.
Garnish with nuts or saffron.
Refrigerate and consume sandesh within 2 days