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Preheat your oven to 250°C (482°F).
Combine warm milk, sugar, salt, vegetable oil, and yogurt in a large mixing bowl. Mix well.
Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
Knead the dough until smooth and elastic.
Divide the dough into small portions and shape them into round bread rolls.
Place the rolls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 6 minutes or until golden brown and cooked through.
Remove from the oven, cool slightly, and serve warm.
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