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Peel potatoes.
Chop onions fine.
Grate potatoes.
Mix potatoes with eggs, onions and flour.
Spice to taste.
Heat oil/butter in a non-stick skillet and add about 2 tablespoons of the potato mix.
Flatten pancake with a wooden spoon.
Fry each side until pancake is golden brown.
Keep the fried pancakes warm but don’t stack them; place them on a plate or baking sheet next to each other. If you stack them they will get soggy.
Serve them on a warm plate with apple sauce.
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